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RELAXED  FINE-DINING 

À Table was created from my life-long love for cooking, a passion for good food and a vision to bring a relaxed, fine- dining experience to clients in the comfort of their own home or holiday residence.   Cordon Bleu trained, I provide private chef services in the Swiss ski resort of Grimentz and in the Val d’Anniviers, Switzerland.

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Speaking English and French (and a little German and Italian)  I create a menu for each client which is tailored to the occasion, their preferences, and dietary needs.. 

“Gillian helped us celebrate a wedding anniversary with a wonderful 5 course dinner, great attention to detail, an enormous sense of fun and formally dressed in chef's uniform to give a real sense of occasion.  Wonderful!”

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— Nigel M

Enjoyed your experience?  Share your photos by tagging #atablegrimentz

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